On the road

For the next few days, I’ll be visiting St. Louis, getting a thorough soaking in the preoccupations of college-age kids who think my age group is already all wet. You’ll find periodic reports here on what’s new and creative among their set, as well as among educators, on campus and in what was once, stirringly, the Gateway to the West, but has now become – at least in my mind – more familiarly known as the place that gave us T.S. Eliot and toasted ravioli.

One of these things was genius. Stay tuned to find out which.

This way to weird cooking.